CEO: Linda Pouliot
HQ: San Carlos, CA
Dishcraft’s mission is to create happy, productive, sustainable workplaces by making automation accessible to food service operations. Dishcraft Daily® delivers a full-service clean-dish ‘dishwashing as a service’ every day to dining operations in business, education, and healthcare, providing measurable environmental benefits compared to using disposable wares.
Dishcraft provides environmental and financial efficiencies for both dine-in and to-go businesses once you calculate the hidden costs of normal restaurant or food service operation. Dishcraft has raised over $25 million from investors including Baseline Ventures, First Round Capital, and Lemnos. The company’s dishwashing as a service is now being used by dozens of companies, including hospitals, around the Bay Area. Since the advent of COVID-19, there’s been an increased demand for food safe and sterile processes in the food service industry.